2026 Society for Food Marketing and Retailing Conference (SFMR)
February 27-28, 2026
Bryant University
Rhode Island, USA
February 27-28, 2026
Bryant University
Rhode Island, USA
We are delighted to invite submissions for the Society for Food Marketing and Retailing (SFMR) Conference, a premier academic forum for advancing research in marketing and retailing within the dynamic food and beverage sector.
This inaugural conference creates a unique and timely global platform that brings together marketing and retailing scholars, students, and industry professionals to engage in rich interdisciplinary dialogue. In an era where food consumption, branding, and retail experiences are being reshaped by technology, sustainability imperatives, and shifting consumer expectations, the SFMR Conference aims to spotlight impactful research and foster collaboration across academia and industry.
The conference is designed to:
We welcome theoretical, empirical, and conceptual papers that explore emerging and enduring themes in food marketing and retailing. Topics of interest include—but are not limited to—the following conference tracks:
(e.g., decision-making, persuasion, advertising strategies, branding, packaging, labeling, positioning, integrated marketing communications)
Track Chairs:
Sukki Yoon (Bryant University)
(e.g., omni-channel retailing, restaurant marketing, in-store experience, online grocery, last-mile delivery, supply chain advancements)
Track Chairs:
Virginia Vannucci (University of Pisa) | Michael Gravier (Bryant University)
(e.g., big data analytics, automation, predictive modeling, smart technologies, technology-enabled personalization)
Track Chairs:
Chung Han Kang (The University of Hong Kong ) | Mark Yi-Cheon Lim (UMASS Lowell)
(e.g., user-generated content, influencer strategies, brand storytelling, virtual influencers, community engagement)
Track Chairs:
| Sharmin Attaran (Bryant University)
(e.g., eco-labeling, sustainable sourcing, plant-based trends, food waste reduction, ethical branding, health-focused marketing)
Track Chairs:
Junghoon Moon (Seoul National University) |
(e.g., international consumer behavior, cultural influences, globalization vs. localization, food labeling regulations, advertising standards, public policy)
Track Chairs:
Jong Woo Choi (Seoul National University) | Srdan Zdravkovic (Bryant University)
(e.g., sensory testing, eye-tracking, taste panels, neuroscientific methods, physiological response measurement, shopper behavior)
Track Chairs:
Tobias Langer (Wuppertal University) |
We especially encourage submissions that explore the transformative role of AI, sustainability practices, digital engagement, and innovation in food marketing and retailing—all of which are central to the future of this vital global industry.
Submission Deadline: November 1, 2025
Notification of Acceptance:
Submission Format:
Submission Instructions:
Submit via: info@foodmarketing-retailing.com
Publication Opportunities
Selected full manuscripts may be invited for submission to a special issue in partnering academic journals (to be announced).
Questions?
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